Tuscan Tuna, White Bean  and Avocado SaladTuscan Tuna, White Bean  and Avocado Salad
Tuscan Tuna, White Bean  and Avocado Salad
Tuscan Tuna, White Bean and Avocado Salad
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Recipe - Dearborn Market
TuscanTunaWhiteBeanandAvocadoSalad.jpg
Tuscan Tuna, White Bean and Avocado Salad
Prep Time25 Minutes
Servings4
0
Calories329
Ingredients
1 can (12 ounces) solid white albacore tuna in water, drained
1/2 diced red onion
1 cup chopped fresh basil leaves
1 Tbs chopped fresh chives
1 Tbs extra virgin olive oil
1 Tbs fresh lemon juice
1 Tbs red wine vinegar
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 cup rinsed and drained cannellini beans
1/2 cup diced tomato
4 cups spring mix salad greens
2 medium avocados
8 1/4-inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)
Directions

1. In medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.

 

2. Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.

 

3. Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.

 

Nutritional Information
  • 16 g Fat
  • 2 g Saturated Fat
  • 38 mg Cholesterol
  • 529 mg Sodium
  • 23 g Carbohydrates
  • 10 g Fiber
  • 26 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
329
Calories

Shop Ingredients

Makes 4 servings
1 can (12 ounces) solid white albacore tuna in water, drained
Chicken of the Sea Chunk Light Tuna in Water, 5 oz
Chicken of the Sea Chunk Light Tuna in Water, 5 oz
$1.29$0.26/oz
1/2 diced red onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 cup chopped fresh basil leaves
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
1 Tbs chopped fresh chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
1 Tbs extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 Tbs fresh lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz
1 Tbs red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
1/2 tsp kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 tsp ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1 cup rinsed and drained cannellini beans
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.79$0.12/oz
1/2 cup diced tomato
Hunt's Diced Tomatoes, 14.5 oz
Hunt's Diced Tomatoes, 14.5 oz
$1.49$0.10/oz
4 cups spring mix salad greens
Fresh Attitude Prewashed Spring Mix, 11 oz
Fresh Attitude Prewashed Spring Mix, 11 oz
$4.99$0.45/oz
2 medium avocados
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50
8 1/4-inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)
Not Available

Nutritional Information

  • 16 g Fat
  • 2 g Saturated Fat
  • 38 mg Cholesterol
  • 529 mg Sodium
  • 23 g Carbohydrates
  • 10 g Fiber
  • 26 g Protein

Directions

1. In medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.

 

2. Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.

 

3. Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.